1 package Hillshire Farm Lit’l Smokies
Canned pineapple (1 can)
Heat sausages according to package directions.
Cut 1 pineapple ring in half.
Wrap two halves of pineapple around each sausage.
Garnish with edible flowers.
Yield 20 servings
3 minutes Holiday appetizer wreath Ingredients
32 Hillshire Farm Lit’l Smokies
1/2 cup whole berry cranberry sauce
1/2 cup barbecue sauce
1 can (8 ounces) refrigerated crescent dough rolls
Optional: Roasted bell pepper strips, cherry tomato halves and fresh rosemary for garnish
Preheat oven to 375°F.
Open package of sausages and drain off liquid.
Combine cranberry sauce and barbecue sauce in a small saucepan; heat over low heat, stirring until smooth and hot.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal. With knife or pizza cutter cut each rectangle lengthwise into 8 strips, making a total of 32 strips.
Wrap 1 strip of dough around each sausage. Place crescent-wrapped sausages with sides touching on ungreased cookie sheet or round baking stone in a circle, forming a wreath shape.
Bake for 11 to 15 minutes or until golden brown. Cool slightly.
Carefully remove wreath onto serving platter, if desired. Garnish wreath with bell pepper strips to form a bow, and cherry tomato halves and rosemary sprigs for ornaments, if desired.
Serve with cranberry-barbecue sauce.
Yield 16 servings