The food boxes are designed to fit a wide range on households and income levels.
In the, “Family Box, $35, it includes 2-pound boneless skinless chicken breasts, 3-pound split chicken breast bone in, 1.5-pound center cut ham slices, 1.25-pound RTC chicken breast filets, 1-pound lean ground beef, 1-pound Lee pork breakfast sausage, 3-pound 3/8 cut sweet potato fries, 1-pound fresh frozen filed peas with snaps, 1-pound fresh frozen mixed vegetables, 1-pound fresh frozen butter peas, 2-pound long grain white rice, 1 7.2 ounce butter herb mashed potatoes, 1.25 ounce taco seasoning mix, and one dessert item.
In the “More Than Enough Box, $46, it includes 2-pound boneless skinless chicken breasts, 3-pound split chicken breast bone in, 5-pound buffet ham, 2-pound crispy chicken pieces or 1.25-pound RTC chicken patties, 1.5-pound center cut ham slices, 1-pound lean ground beef, 1-pound ground chicken, 1-pound Lee pork breakfast sausage, 1 cheese pizza or 4-ounce chicken noodle soup mix and 4.4-ounc alfredo pasta mix, 1.5-pound waffle fries, 1-pound 3.8 cut sweet potato fries, 1-pound fresh frozen peas and carrots, 1-pound fresh frozen shoe peg corn, 1-pound fresh frozen green beans, 1-pound fresh frozen cut okra, 1-pound fresh frozen sliced carrots, 1-pound fresh frozen collard greens, 2-pound bag long grain white rice, 1 7.2-ounce butter herb mashed potatoes, and one dessert item.
In the. “Golden Cuisine Express Meals,” $29, it includes single portion roasted chicken with red skin potatoes, sugar snap peas and carrots, breaded baked fish with garden pasta, Brussel sprouts and yellow squash, white turkey and dressing with gravy, corn and green beans, chicken Parmesan with mozzarella cheese in marinara sauce over fettuccini served with turnips and zucchini, macaroni and cheese with broccoli and lima bean blend, meatloaf with mashed potatoes, cauliflower and peas and a blend of chickpeas and spinach, beef pot roast and gravy with mashed potatoes, green beans and black bean blend.
In the “Fresh Frozen Veggie Box, $25, it includes 1-pound fresh frozen strawberries, sliced carrots, broccoli florets, mixed vegetables, sliced yellow squash, speckled butter beans, field peas with snaps, green peas, green beans, corn on the cob, green peas and carrots, breaded okra, white shoe peg corn stir-fry mixed vegetables, and 12 count frozen Southern biscuits.
In the “Chicken Special Box,” $20, it includes RTC breaded chicken breast filets, which is a 10-pound solid breast meat.
In the “Premium Grilling Special Box,” $41, it includes, four 10-ounce USDA T-bone Steaks, four 8-ounce choice cut USDA sirloin steaks, and 3.75 choice cut bone in pork chops.
The “Super Saver Grilling Special Box,” $36, includes 2-pound choice cut sirloin steak, 3-pound boneless choice cut pork chops, and 3-pound lemon pepper marinated chicken breast.
The July menu deadline is Friday July 20 at 3 p.m. in the office. Pick-up will be Saturday July 28 at 8 a.m. until 9:30 am at Tallatoona 121 Newtown Rd. Calhoun, Ga. Call Monday through Friday at 706-629-2333, for information on types or prices of boxes.