Don't forget to mark your calendar for these events today, Saturday, Feb. 11
Feb 11, 2012
| 399 views | 0
Fairmount City Library’s February story time will be held Feb. 11 from 10:30 a.m. to noon. This month’s story will be “The Critter Sitter,” by Chuck Richards. There will be a special visitor, the Red Queen, and we will be making valentines. The library is located at 150 North Avenue, Fairmount. For more information, call 706-337-3110.
Chieftains Museum/Major Ridge Home invites you to "Love Ballads from Long Ago." Get ready for Valentine's Day by hearing some old time love songs performed by Lynn West Baines and Phil Helton. One night only, Saturday, Feb. 11, at 7 p.m. Adults-$4; children under 12- $2. Chieftains members-free.
Chieftains Museum announces a Basket Weaving workshop to be held on Feb. 11. You will learn how to make a Traditional Appalachian Ribbed Melon Basket. This basket is the be-ginning basket for making the traditional egg baskets. This class is for the experienced or beginner and will be taught by Tisa Barton. The workshop will begin at 10 a.m.. Bring a lunch and drink. $35 with all materials furnished. Space is limited deadline to reserve is Feb. 1. Call 706- 291-9494 or email at firstname.lastname@example.org.
Tater's BBQ will host an outdoor gospel singing Saturday, Feb. 11. Singers will be Ernest and the Sunlighters, Traveling by Faith, Gift of Life, The Randolph Family, Rita Hall, Heart Harmony, Andy Ladell, New Creation and others. The restaurant is located on Highway 41 in Adairsville, across from Old Southern Tires. The singing will take palce form 11 a.m. to 8 p.m. For more info, call Rita at 770-773-7836.
The Oostanaula Community Club will serve a special Valentine’s dinner Saturday, Feb. 11, at 5 p.m. The meal will include chopped steak, or fried chicken tenders, baked potatoes, salad, drink and dessert for $5. There will also be music and a cakewalk. Proceeds will help pay the club’s bills and keep it up and running to help those who need it. If you plan to attend, call Barbara at 770-608-2050 by Thursday evening so we will know how many meals to prepare.