No. 1 Family Box, $35: 2-pound pork riblet; 3-pound split chicken breast bone; 2-pound Pollock fish filets; 1-pound premium ground beef; 12-ounce Butterball ground turkey; 1-pound Lee breakfast sausage; 1.25 pound RTC chicken filets; 1-pound fresh-frozen field peas with snaps; 1-pound fresh-frozen mixed vegetables; 1-pound fresh-frozen sliced squash; 1-pound fresh-frozen green beans; 15-ounces of instant mashed potatoes; 7-pounces of macaroni and cheese; 1-pound enriched spaghetti; 2-pounds of pancake mix; 7-ounces of blueberry muffin mix; 1 dessert item.

No. 2 More Than Enough Box, $46:

2-pound Cornish hen; 6-pound split chicken breast; 2-pound pork riblet and 1.5-pound southwest pork roast; 1.5-pound center cut ham slices; 24 ounce Butterball ground turkey (two 12-ounce packages); 1-pound premium ground beef; 1-pound Lee pork breakfast sausage; 12-ounce Kayem hot dogs; 1-pound fresh-frozen yellow cut corn; 1-pound fresh-frozen green peas and carrots; 1-pound fresh frozen mixed vegetables; 1-pound fresh frozen broccoli; 2-pound bag long grain white rice; 15-ounces of instant mashed potatoes; 1-pound enriched spaghetti; 2-pounds of pancake mix; 7-ounces of macaroni and cheese; 7.5 ounces of blueberry muffin mix; 7.5 ounces of corn muffin mix; 1.75 ounces of chicken soup mix; 2 dessert items.

No. 3 Golden Cuisine Express Meals—10 meals for $29.50 (Meals are easy to prepare in a conventional oven, microwave or toaster oven—Single portion, diabetic and cholesterol friendly:

White turkey and dressing with gravy, corn and green beans

Mesquite chicken in barbecue sauce over a black bean blend with carrots

Lemon pepper fish with rice, broccoli and carrot blend

Chicken and rice with mushroom sauce and Swiss cheese served with broccoli and carrots

Macaroni and cheese with broccoli and lima bean blend

Chicken-ala-king with vegetables over bowtie pasta, served with cheese cauliflower, spinach and chickpeas

Meatloaf with mashed potatoes, cauliflower and peas and carrots

Beef pot roast and gravy with mashed potatoes, green beans and black bean blend

Country herb chicken with gravy, cheese mashed potatoes and green beans

Waffles with pork sausage patty and sliced apples

No. 4 Fresh Frozen Vegetable Box, $25.50 (All items are fresh frozen): 1-pound strawberries; 1-pound sliced carrots; 1-pound broccoli florets; 1-pound mixed vegetables; 1-pound sliced yellow squash; 1-pound speckled butter beans; 1-pound field peas with snaps; 1-pound green peas; 12 count Southern biscuits; 1-pound corn on the cob; 1-pound green peas and carrots; 1-vegetable gumbo; 1-pound breaded okra; 1-pound white shoe-peg corn; 1-pound stir-fry mixed vegetables; 1-pound green beans.

No. 5 Chicken Special, $20:

RTC chicken tenders, 10-pounds (two, 5-pound bags)

No. 6 Premium Grilling Special, $41.50:

Four 10-ounce USDA T-bone steaks (2.5 pounds)

Four 8-ounce choice cut USDA sirloin steaks (2-pounds)

3.75 pound choice cut bone in pork chops

No. 7 Super Saver Grilling Special, $36.50:

2-pounds choice cut sirloin steak (4-8 ounce)

3-pounds boneless choice cut pork chops

3-pounds Italian marinated chicken breast.

Thanksgiving Special, $42: 10-12 pound whole turkey; 2-pounds of frozen cornbread dressing; 2-pound fresh frozen green beans; 2-pounds of fresh frozen creamed corn; 12 count fresh frozen Southern biscuits; 1-pound giblet gravy; a sweet potato pie.

Boxes can be ordered online at: oneharvest.com with debit or credit card. Online orders will be taken until 11:59 p.m. on Nov. 11.