My Content

Recipe of the week: Black Magic Cake
Nov 11, 2012 | 848 views | 0 0 comments | 7 7 recommendations | email to a friend | print
Frosting

1/2 c margarine, softened

2 oz melted unsweetened chocolate, cooled

3 c powdered sugar

3 tbsp milk

2 tsp real vanilla extract

Cake

1 3/4 c all purpose flour

2 c sugar

3/4 c cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 c strong black coffee, cooled

1 c buttermilk

1/2 c vegetable oil

1 tsp real vanilla extract

Directions
  • Combine flour, sugar, cocoa, baking soda, baking powder, and salt in

    a large mixing bowl or stand mixer.

  • Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed

    for two minutes. Batter will be thin.

  • Pour batter into a greased and floured 9x13-inch pan or two 9-inch cake pans.

  • Bake at 350 degrees F for 35-40 minutes for a 9x13, or 30-35 minutes

    for layer pans.

  • Combine frosting ingredients and mix with a hand or stand mixer.

    Spread frosting on cooled cakes.

    Submitted by: Lisa Glass, Englewood, OH (pop. 13,465)
    • Share This Article |
    similar stories

    Cook of the Week | 14 hrs ago by TASHA BUNCH

    Cook of the Week | 28 days ago by TASHA BUNCH

    Erin McDonnell, Dessert competition overall winner | 14 days ago by TASHA BUNCH

    Recipe of the Week | 7 days ago

    Chinese air their cases by petitioning White House | 7 days ago by DIDI TANG,Associated Press

    Comments
    (0)
    Comments-icon Post a Comment
    No Comments Yet
    Postings are not edited and are the responsibility of the author. You agree not to post comments that are abusive, threatening or obscene. Postings may be removed at our discretion.