The “More Than Enough Box,” $46, includes 4-pound chicken thighs, 2-pound boneless skinless chicken breasts or 2.5-pound chicken breast bone-in, 1.5-pound center cut ham slices, 1.25-RTC breaded chicken breast patties, 1.5-pound sirloin tip pork roast, 1-pound lean ground beef, 1-pound ground chicken, 1.25-pound breaded chicken breast filets, 1.25-pound RTC breaded chicken tenders, 1-pound Lee pork breakfast sausage, 13 ounce, beef smoked sausage, 12 ounce Kayem hotdogs, 3-pound waffle fries, 1-pound fresh frozen shoe peg corn, 1-pound fresh frozen chopped spinach, 1-pound fresh frozen stir fry vegetables, 1-pound fresh frozen green beans, 1-pound fresh frozen peas and carrots, 5.6 ounce beef pasta skillet dinner or 5.6 ounce stroganoff dinner, 2-pound bag long grain white rice, 1.25 ounce chili seasoning mix or 2.75 ounce onion soup mix, and one dessert item.
In the “Golden Cuisine Express Meals Box,” $29, includes three cheese ravioli with Parmesan, Romano and ricotta in tomato cream sauce, broccoli and cauliflower, breaded baked fish with garden pasta, Brussels sprouts and yellow squash, chicken Parmesan with mozzarella cheese in marinara sauce over fettuccini with turnips and zucchini, meatloaf with mashed potatoes, cauliflower and peas carrots, fiesta chicken and rice with vegetables, corn and cauliflower, Swedish meatballs over noodles with broccoli and black bean blend, chili with beef and beans, sweet potatoes, green beans, chicken and noodle with Brussels sprouts and corn, cheese tortellini promodoro with Italian Style Tomato sauce with Brussels sprouts and carrots, Spanish omelets with maple oatmeal and cinnamon sauce. All of these meals are a single portion.
In the “Fresh Frozen Veggie Box,” $25, includes 1-pounds of fresh frozen strawberries, sliced carrots, broccoli florets, mixed vegetables, sliced yellow squash, speckled butter beans, field peas with snaps, green peas, green beans, corn on the cob, green peas and carrots, vegetable gumbo, breaded okra, white shoe peg corn, stir-fry mixed vegetables, and 12 count frozen Southern biscuits.
The “Chicken Special Box,” $20, includes RTC breaded chicken breast filets (two 5-pound bags), and solid breast meat (3.5 ounce each).
The “Grilling Special Box,” $37, includes four 8-ounce USDA select t-bone steaks, four 8-ounce USDA New York Strip Steaks, and 4-pound marinated boneless skinless chicken breast.